A Guide to the Best Cheesecurds in the Area Technically speaking, cheese curds are small pieces of curdled milk with a mild, cheddar-like flavor.  They are literally freshly made curds of cheese. But we think the folks over at Wisconsin Cheese say it best, “these tiny [...]

A Guide to the Best Custard in the Area A Brief History of Custard Attention, class: it’s time for your history lesson.  Frozen custard was invented in 1919 in Coney Island, NY when the Kohr brothers realized that adding egg yolks to ice cream made for [...]