Champps is the area’s #1 sports-themed casual dining restaurant! Featuring 50+ beers on tap, our ever-changing draft beer selection stands on its own – we have been called the area’s “craft beer mecca”. The massive bar has a huge variety of spirits, wine, and specialty cocktails. The scratch-made kitchen offers huge portions of delicious food on a menu with over 100 items. The best sports viewing is also at Champps – we show a bigger variety of games and have more TVs than you’ll believe!
Marty’s Pizza has been in the area since 1957. We offer an extensive menu including pizza, pasta, party subs, salads, and party trays. We offer dine-in, carry out or deliveries starting at 11:00 a.m. Marty’s specializes in delivery for corporate luncheons, special events, and home entertaining.
Maxim’s Family Restaurant & Bakery features bakery fresh bread, pies, tortes, and cheesecakes; homemade soups and sauces; the finest meats, and freshest produce all served to you, our valued customers, by our friendly staff. For breakfast, lunch, dinner or your next private party, Maxim’s has exactly what you’re hungry for.
Pub food with an Irish spin. Friendly atmosphere, open for lunch and dinner.
40 Years of Sluggo’s tradition.
At Sluggo’s, we strive to give you that “sports bar” atmosphere, but with the friendly faces and comfortable atmosphere, you find only in your local pubs. We offer great food and even better prices.
Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
Our goal at Mitchell’s Fish Market is to be your first choice whenever you want the freshest seafood and the most memorable dining experience.
It’s there in the raw bar, the open kitchen, the fish case displaying Today’s Catch and our customized cutting room. And be sure to ask about today’s fresh catch or the Daily Chef’s Feature.
At your table, let one of our associates take you on an enlightening tour of our menu. With their seafood expertise and a genuine flair for hospitality, our associates are here to make your experience much more than a meal. Whether your visit is a quick lunch out of the office or a special occasion with friends and family, we’re delighted to know you’ll have the freshest meal possible.
We serve the freshest and finest seafood from the world’s great fisheries, and our seafood expertise means we know the ideal species to source depending on region, season and weather. After the day’s catch arrives, we inspect every piece to ensure it meets our standards for world-class quality, then cut and prepare everything in-house.
Our menu is updated daily to feature Today’s Market Catch, along with the weather report for where it was caught. And we offer a variety of seafood options grilled or broiled, blackened, cooked Shang Hai style, or prepared to your taste. Can’t decide? Let our expert associates guide you to the perfect choice. Want to have it all? Try one of our seafood combination dishes.
Culver’s ButterBurgers are made the way they are today because that’s how his mom always did it. Still, we use fresh, never frozen, 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.
Culver’s ButterBurgers are made the way they are today because that’s how his mom always did it. Still, we use fresh, never frozen, 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.