The Bartolotta Restaurants – Dine in Brookfield Offer

Experience a seasonal three-course menu highlighting Bartolotta’s signature dishes and fall-inspired flavors. Choose one item from each course and enjoy a thoughtfully crafted dining experience.

Three-Course Menu
Choose one item from each course

First Course
Creamy Butternut Squash Soup
Delicata squash, basil crème fraîche, parmesan crostini

Roasted Beet Salad
Roasted yellow beets, arugula, roasted pepitas, whipped goat cheese, lemon olive oil

Main Course
Braised Chuck Flap
Bourbon-braised chuck beef, potato purée, red wine demi-glace, pistachio crumble

Roasted Aussie Lamb Rack
Roasted broccolini, celery root purée, pomegranate-mint gremolata

Dessert Course
Crème Caramel
Delicate creamy custard, caramel sauce, praline, berries

Flourless Chocolate Cake
Foster caramel sauce, vanilla chantilly, banana chips