3 Course Meal

DINE IN ONLY

Offer not available for dinner on November 8th

1st Course (Pick 1): 

House Garden Salad with Herb Vinaigrette (Vegan & Gluten Free) 

Manna’s Lentil Soup (Vegan & Gluten Free) 

Soup du Jur 

2nd Course (Pick 1): 

Banh Mi — Hoagie roll is filled with seared spicy tofu, walnut mushroom pate, pickled carrots, jalapenos, cucumbers, and daikon radish.  Topped with cilantro sprigs and sambal chili aioli.  Served with your choice of side. (Vegan)

Peace Bowl—Brown rice and quinoa topped with pan-roasted cauliflower, broccoli, bell pepper, spinach, and sweet potato.  Tossed with sweet coconut curry and garnished with cashew crunch. (Vegan & Gluten Free)

3rd Course (Pick 1): 

Brown Butter Blondie —Blondie bar made with browned butter, toasted pecans, white chocolate, and cranberry. 

Chocolacados —Chocolate truffles made with creamy chocolate avocado filling and covered in chocolate ganache. (Vegan & Gluten Free)