Dining

Pub food with an Irish spin.  Friendly atmosphere, open for lunch and dinner.

Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.

Built from a 120-year-old barn in 1960, Jake’s Restaurant became an immediate standby Classic American Steakhouse. Over the last 15 years, Jake Jr. has melded and refined and rustic, vintage and contemporary into Jake’s interior space while still preserving its classic roots.  The rustic elegance of the room with the original working fireplace provides a warm and inviting, comfortable but yet lively dining experience.

At National Bakery & Deli, we offer only the finest in fresh baked goods and deli items. Visit National Bakery & Deli at our Brookfield location for a delightful dine in or carry out bakery & deli experience. For those with a little more of a sweet tooth, we offer a vast selection of baked goods from special occasion cakes such as birthday, wedding or graduation cakes to delightful tortes, cookies, pastries, doughnuts, muffins, pies and tarts. If you’re looking for a touch of homemade quality, we maintain a mouth-watering selection of bread, buns, and rolls – Baked Fresh Daily!!

Maxim’s Family Restaurant & Bakery features bakery fresh bread, pies, tortes, and cheesecakes; homemade soups and sauces; the finest meats, and freshest produce all served to you, our valued customers, by our friendly staff. For breakfast, lunch, dinner or your next private party, Maxim’s has exactly what you’re hungry for.

Marty’s Pizza has been in the area since 1957. We offer an extensive menu including pizza, pasta, party subs, salads, and party trays. We offer dine-in, carry out or deliveries starting at 11:00 a.m. Marty’s specializes in delivery for corporate luncheons, special events, and home entertaining.

Founded in 2015, Pokéworks was created out of our founders who shared a vision of bringing people flavorful food.  After many trips to Hawaii filled with lots of poke, the founders decided to bring this island favorite to the Mainland for all to enjoy.

Inspired by sustainable, seasonal, and natural ingredients, Pokéworks is committed to bringing you superior seafood. We view responsibly-sourced seafood as more than just a trend. We believe in the importance of meeting today’s needs while preserving our oceans so that future generations will never have to fish in troubled waters.

Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.

Your Brookfield Noodles & Company restaurant is a gathering place of sorts – the perfect stop-over for a satisfying lunch or dinner, while you’re shopping at nearby stores when you’re out for dinner and a movie, or even on bowling night! We also offer a warm, welcoming environment for relaxing between meetings, or while waiting to pick-up after the kids’ youth sports practice.

SO, WHAT’S SO SPECIAL ABOUT LOU MALNATI’S DEEP-DISH PIZZA?

Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart.  Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.

A Wisconsin-based sandwich shop serving grilled & deli-fresh subs on freshly baked bread since 1972.