A traditional salad, sandwich, burger menu is amplified with inventive, original ingredients like whiskey fire sauce, candied bacon, peppercorn brandy cream sauce, Merkt’s cheese, and much more. In a newly renovated space at The Sheraton Milwaukee Brookfield Hotel, the atmosphere of The Craft Room portrays a clean, modern design with elements of a craft distillery.
Champps is the area’s #1 sports-themed casual dining restaurant! Featuring 50+ beers on tap, our ever-changing draft beer selection stands on its own – we have been called the area’s “craft beer mecca”. The massive bar has a huge variety of spirits, wine, and specialty cocktails. The scratch-made kitchen offers huge portions of delicious food on a menu with over 100 items. The best sports viewing is also at Champps – we show a bigger variety of games and have more TVs than you’ll believe!
Marty’s Pizza has been in the area since 1957. We offer an extensive menu including pizza, pasta, party subs, salads, and party trays. We offer dine-in, carry out or deliveries starting at 11:00 a.m. Marty’s specializes in delivery for corporate luncheons, special events, and home entertaining.
Maxim’s Family Restaurant & Bakery features bakery fresh bread, pies, tortes, and cheesecakes; homemade soups and sauces; the finest meats, and freshest produce all served to you, our valued customers, by our friendly staff. For breakfast, lunch, dinner or your next private party, Maxim’s has exactly what you’re hungry for.
Pub food with an Irish spin. Friendly atmosphere, open for lunch and dinner.
40 Years of Sluggo’s tradition.
At Sluggo’s, we strive to give you that “sports bar” atmosphere, but with the friendly faces and comfortable atmosphere, you find only in your local pubs. We offer great food and even better prices.
Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
Looking for the best place to eat in Brookfield? Find out today’s Specials and the Flavor of the Day. When it comes to jumbo burgers, chicken sandwiches and hot dogs on soft bakery buns, loaded with toppings, Murf’s is the clear winner. All our ingredients and the toppings piled on every burger and sandwich come fresh from local sources for the best taste. Our sides, from fries and onion rings to cheese curds, make every meal complete. Try our Friday Fish Fry and daily and weekly specials for the best deal on delicious Wisconsin cuisine.
In the mood for something sweet? Check out our Special Flavor of the Day for seasonal treats and special toppings. We may not be the only restaurant to offer frozen custard with our delicious food, but do those mega-chains out there make their frozen custard fresh throughout the day to guarantee you get the best dessert? We do. Choose from our variety of fresh frozen custard sundaes, shakes, malts, specials and toppings. If you’re looking for the best place to eat in Brookfield, you’ve found it.
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – Ruby Isle, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – West Greenfield Avenue, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.
Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.