This hip neighborhood restaurant and bar specializes in oversized sandwiches and artfully created jumbo martinis but also offers an extensive selection of appetizers, pasta, and entrees; plus a wide assortment of interesting beers, microbrews, and wines by the glass or bottle. Warm surroundings with an urban feel include nightlife photography, signature hand-laid tile artwork, hardwood floors, and exposed brick walls. Service is speedy with a smile. Open for lunch, dinner, after work or late-night dining.
For a legendary event, we combine the fun of WhirlyBall, HyperBowling and LaserTag paired with an uncompromised food & beverage offering powered from our restaurant. We have everything you want, requiring absolutely no skill at all. None. We don’t judge and we definitely don’t take ourselves too seriously. Just remember one thing — how much fun you had. Our games are lively, our drinks are strong, and our food is spot-on tasty. For your playing pleasure, we’re open daily.
Looking for the best place to eat in Brookfield? Find out today’s Specials and the Flavor of the Day. When it comes to jumbo burgers, chicken sandwiches and hot dogs on soft bakery buns, loaded with toppings, Murf’s is the clear winner. All our ingredients and the toppings piled on every burger and sandwich come fresh from local sources for the best taste. Our sides, from fries and onion rings to cheese curds, make every meal complete. Try our Friday Fish Fry and daily and weekly specials for the best deal on delicious Wisconsin cuisine.
In the mood for something sweet? Check out our Special Flavor of the Day for seasonal treats and special toppings. We may not be the only restaurant to offer frozen custard with our delicious food, but do those mega-chains out there make their frozen custard fresh throughout the day to guarantee you get the best dessert? We do. Choose from our variety of fresh frozen custard sundaes, shakes, malts, specials and toppings. If you’re looking for the best place to eat in Brookfield, you’ve found it.
A Wisconsin-based sandwich shop serving grilled & deli-fresh subs on freshly baked bread since 1972.
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – West Greenfield Avenue, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.
A Wisconsin-based sandwich shop serving grilled & deli-fresh subs on freshly baked bread since 1972.
Australia inspires a fresh take on life. That seize-the-day mindset reflects in all we do especially in our menu. We serve up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order and how you want it. Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and our world famous Bloomin’ Onion® all at affordable prices down under. Don’t forget our unique cocktails, wines, premium liquors and beer – domestic, craft, import, and Aussie!We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high-quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn’t be more transporting – it’s like you’re right there in the Australian Outback.
Fleming’s of Milwaukee is located in the heart of Brookfield, just 10 miles west of downtown Milwaukee, on the corner of Moorland and Bluemound roads (Brookfield Square Shopping Mall). Join us for a drink after work and select from our list of 100 wines by the glass. Then stay to enjoy an impressive menu inspired by a passion for steak and wine, featuring chef-recommended selections such as our new Dry-Aged Prime Ribeye.
Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.