Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
Built from a 120-year-old barn in 1960, Jake’s Restaurant became an immediate standby Classic American Steakhouse. Over the last 15 years, Jake Jr. has melded and refined and rustic, vintage and contemporary into Jake’s interior space while still preserving its classic roots. The rustic elegance of the room with the original working fireplace provides a warm and inviting, comfortable but yet lively dining experience.
SO, WHAT’S SO SPECIAL ABOUT LOU MALNATI’S DEEP-DISH PIZZA?
Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.
Maxim’s Family Restaurant & Bakery features bakery fresh bread, pies, tortes, and cheesecakes; homemade soups and sauces; the finest meats, and freshest produce all served to you, our valued customers, by our friendly staff. For breakfast, lunch, dinner or your next private party, Maxim’s has exactly what you’re hungry for.
40 Years of Sluggo’s tradition.
At Sluggo’s, we strive to give you that “sports bar” atmosphere, but with the friendly faces and comfortable atmosphere, you find only in your local pubs. We offer great food and even better prices.
Modern strip-mall storefront for Japanese classics, hibachi fare & sushi, with a full bar.
Fleming’s of Milwaukee is located in the heart of Brookfield, just 10 miles west of downtown Milwaukee, on the corner of Moorland and Bluemound roads (Brookfield Square Shopping Mall). Join us for a drink after work and select from our list of 100 wines by the glass. Then stay to enjoy an impressive menu inspired by a passion for steak and wine, featuring chef-recommended selections such as our new Dry-Aged Prime Ribeye.
Our goal at Mitchell’s Fish Market is to be your first choice whenever you want the freshest seafood and the most memorable dining experience.
It’s there in the raw bar, the open kitchen, the fish case displaying Today’s Catch and our customized cutting room. And be sure to ask about today’s fresh catch or the Daily Chef’s Feature.
At your table, let one of our associates take you on an enlightening tour of our menu. With their seafood expertise and a genuine flair for hospitality, our associates are here to make your experience much more than a meal. Whether your visit is a quick lunch out of the office or a special occasion with friends and family, we’re delighted to know you’ll have the freshest meal possible.
We serve the freshest and finest seafood from the world’s great fisheries, and our seafood expertise means we know the ideal species to source depending on region, season and weather. After the day’s catch arrives, we inspect every piece to ensure it meets our standards for world-class quality, then cut and prepare everything in-house.
Our menu is updated daily to feature Today’s Market Catch, along with the weather report for where it was caught. And we offer a variety of seafood options grilled or broiled, blackened, cooked Shang Hai style, or prepared to your taste. Can’t decide? Let our expert associates guide you to the perfect choice. Want to have it all? Try one of our seafood combination dishes.
Brunch in Brookfield WI is a modern cafe serving classic and inventive brunch fare amid cheery, colorful decor. Open 7 days a week for breakfast and lunch! Located in the Sendik’s Towne Centre next to Sendiks! From French Toast to Crab Leg Benedicts! Stop in for our legendary Sunday brunch!
Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order, and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around.
When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access.
Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.