Café Manna is one of the first 100% vegetarian restaurants in Southeastern Wisconsin. We are committed to bringing you fresh, “made from scratch” delicious food. We have produce delivered daily to ensure our dishes are fresh and full-flavored. Many of our ingredients are locally grown and chosen for seasonality. We are open for lunch and dinner Tuesday through Saturday, and for brunch on Sunday.
Champps is the area’s #1 sports-themed casual dining restaurant! Featuring 50+ beers on tap, our ever-changing draft beer selection stands on its own – we have been called the area’s “craft beer mecca”. The massive bar has a huge variety of spirits, wine, and specialty cocktails. The scratch-made kitchen offers huge portions of delicious food on a menu with over 100 items. The best sports viewing is also at Champps – we show a bigger variety of games and have more TVs than you’ll believe!
Beads to Transport Your Imagination!
Our 2,000+ square foot store in Brookfield, WI, will let you browse at leisure among beads from the far corners of the world. We feature beads made of glass, crystal, bone, metal, ceramic, clay, shell & wood in many different sizes & styles. Every nook is filled with something delightful. We have an extensive selection of Delicas, Charlotte Cuts, Seed Beads, Hex Cuts, Bugles, Faceted, and Rounds. Here is a paradise of color & semi-precious stones that inspire us to cancel our afternoon tennis matches & spend the rest of the afternoon fashioning one-of-a-kind jewelry. Whether you seek a tube of seed beads, a string of pearls or a single gemstone the chances are good that you’ll find it at MIDWEST BEADS.
Our goal is to provide our costumers with the finest service and most relaxing, rejuvenating experience possible.
SO, WHAT’S SO SPECIAL ABOUT LOU MALNATI’S DEEP-DISH PIZZA?
Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.
Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.
Brunch in Brookfield WI is a modern cafe serving classic and inventive brunch fare amid cheery, colorful decor. Open 7 days a week for breakfast and lunch! Located in the Sendik’s Towne Centre next to Sendiks! From French Toast to Crab Leg Benedicts! Stop in for our legendary Sunday brunch!
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – Ruby Isle, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.
What’s In The Bowl Pet Shop is 100% family and locally owned and operated. We don’t just sell pet stuff; we stock top rated products at a reasonable price and provide mature professional consultations and nutritional advice to pet guardians.
We have staff members certified in pet food nutrition, acute canine herbalism, and raw dog food nutrition.
We believe that quality foods and products help you live a better life with your pet. Our staff is friendly and knowledgeable so you can find exactly what you need without all the hassle, we know our products!
We offer many green, local and eco-friendly products too! As a retailer, we get to represent the consumers with our purchase power so we seek out local, small and regional companies to ensure we support other small businesses, regional workers, and regular people doing good for your pets.
A traditional salad, sandwich, burger menu is amplified with inventive, original ingredients like whiskey fire sauce, candied bacon, peppercorn brandy cream sauce, Merkt’s cheese, and much more. In a newly renovated space at The Sheraton Milwaukee Brookfield Hotel, the atmosphere of The Craft Room portrays a clean, modern design with elements of a craft distillery.
Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order, and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around.
When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access.