A Wisconsin-based sandwich shop serving grilled & deli-fresh subs on freshly baked bread since 1972.
Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.
Pub food with an Irish spin. Friendly atmosphere, open for lunch and dinner.
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – Ruby Isle, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – West Greenfield Avenue, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.
Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
Founded in 2015, Pokéworks was created out of our founders who shared a vision of bringing people flavorful food. After many trips to Hawaii filled with lots of poke, the founders decided to bring this island favorite to the Mainland for all to enjoy.
Inspired by sustainable, seasonal, and natural ingredients, Pokéworks is committed to bringing you superior seafood. We view responsibly-sourced seafood as more than just a trend. We believe in the importance of meeting today’s needs while preserving our oceans so that future generations will never have to fish in troubled waters.
Rosati’s is committed to providing customers with signature Chicago pizzas, pasta, and sandwiches that offer high quality, value, and flavor. We’ve stayed true to our roots, continuing to use fresh ingredients and authentic Italian family recipes. Everything we do is history in the making.
40 Years of Sluggo’s tradition.
At Sluggo’s, we strive to give you that “sports bar” atmosphere, but with the friendly faces and comfortable atmosphere, you find only in your local pubs. We offer great food and even better prices.