Fleming’s of Milwaukee is located in the heart of Brookfield, just 10 miles west of downtown Milwaukee, on the corner of Moorland and Bluemound roads (Brookfield Square Shopping Mall). Join us for a drink after work and select from our list of 100 wines by the glass. Then stay to enjoy an impressive menu inspired by a passion for steak and wine, featuring chef-recommended selections such as our new Dry-Aged Prime Ribeye.
Club Champion is the country’s premier club fitter, builder, and retailer of the best brands in golf with more than 35,000 hittable combinations.
Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
Meet Movie Tavern by Marcus: an exciting new dining and entertainment destination coming this October to Brookfield Square. As the first Movie Tavern in Wisconsin, the Brookfield Square location will feature amenities you love from Marcus Theatres — like comfortable DreamLounger recliner seating in all eight theatres and a SuperScreen DLX auditorium with an oversized screen and Dolby Atmos sound. In addition, there are some unique new food and beverage offerings you can only find at Movie Tavern. Items from our chef-driven menu, plus specialty drinks, beer, and wine can all be enjoyed in The Tavern bar or ordered at the concession stand for delivery directly to your seat. Whether grabbing a bite during a shopping trip or catching the latest Hollywood blockbuster, we can’t wait to see you soon!
SO, WHAT’S SO SPECIAL ABOUT LOU MALNATI’S DEEP-DISH PIZZA?
Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.