McDonald’s® is committed to providing your family with food choices made from real high-quality ingredients. With McDonald’s Made For You® cooking system, orders can be customized to meet nutritional needs and taste preferences. A flexible menu and wide variety of sizes make it easy for our customers to create a range of meal combinations that fall within recommended guidelines for calories, fat, and other nutrients.
Brunch in Brookfield WI is a modern cafe serving classic and inventive brunch fare amid cheery, colorful decor. Open 7 days a week for breakfast and lunch! Located in the Sendik’s Towne Centre next to Sendiks! From French Toast to Crab Leg Benedicts! Stop in for our legendary Sunday brunch!
McDonald’s® is committed to providing your family with food choices made from real high-quality ingredients. With McDonald’s Made For You® cooking system, orders can be customized to meet nutritional needs and taste preferences. A flexible menu and wide variety of sizes make it easy for our customers to create a range of meal combinations that fall within recommended guidelines for calories, fat, and other nutrients.
Culver’s ButterBurgers are made the way they are today because that’s how his mom always did it. Still, we use fresh, never frozen, 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.
Champps is the area’s #1 sports-themed casual dining restaurant! Featuring 50+ beers on tap, our ever-changing draft beer selection stands on its own – we have been called the area’s “craft beer mecca”. The massive bar has a huge variety of spirits, wine, and specialty cocktails. The scratch-made kitchen offers huge portions of delicious food on a menu with over 100 items. The best sports viewing is also at Champps – we show a bigger variety of games and have more TVs than you’ll believe!
Lee’s Dairy Treat has been serving the Brookfield area for over 44 years. Lee’s is a seasonal business open February- November. Home of the “Monster Malt”, Lee’s has over 40 different flavors of sundaes, malts, shakes, and blitzes. Bar-B-Que beef and homemade chili from the secret family recipe are also served seasonally. Known for their old-fashioned atmosphere, Lee’s features hand-painted menu illustrations and unique indoor area. But you’ll also want to take pictures of the 6-ft state of the art ice cream themed garbage cans! Stop in soon for a delicious dairy treat!
Pub food with an Irish spin. Friendly atmosphere, open for lunch and dinner.
Glass Nickel Pizza Co. started out in 1997 with a simple vision: to make the best pizza around for our neighborhood. We decided to do it with fresh ingredients, a big menu, and gracious service for the good folks who visited us (or gave us a call to order). Now, more than 20 years later, our vision has done more than come to life — it’s expanded to include many more neighborhoods, making for a big Glass Nickel family that truly cares about each other, their communities, and, of course, making great pizza. Ok, more than great pizza. We’ve got plenty of salads, sandwiches, wings, and more to go around, too. Any and all are invited to come in or call, grab a bite, and become part of that family!
Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
Culver’s ButterBurgers are made the way they are today because that’s how his mom always did it. Still, we use fresh, never frozen, 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.