Mr. B’s features a wide variety of prime steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s offers an extensive wine list and broad menu, plus a lively bar and seasonal patio.
A Wisconsin-based sandwich shop serving grilled & deli-fresh subs on freshly baked bread since 1972.
At Domino’s at 17305 W Capitol Dr, we offer you the best in pizza delivery and beyond! Our restaurant’s menu aims to please by giving you tons of delicious options and delivering them right to your door! Everyone can find something they like on the Domino’s pizza menu, from vegetarian delights to carnivorous creations.
And we go beyond pizza. When it comes to wings, for example, there can be no doubt that Domino’s does it better. You can count on wings that are always fresh out of our ovens, baked-to-order.
Sharon Lynne Wilson Center for the Arts
As a multidisciplinary nonprofit cultural arts facility with an 18-year history of excellence, it is the mission of the Sharon Lynne Wilson Center for the Arts to serve as a catalyst for lifelong discovery and exploration of the arts. Situated in Brookfield’s beautiful Mitchell Park, the Wilson Center is recognized as a cultural anchor in the Greater Milwaukee community and focuses on three main disciplines: performing arts, arts education, and visual arts. Since opening in 2002, the Wilson Center has annually welcomed more than 45,000 people to a diverse array of premier performances, educational programs, classes, festivals, and special events. For event dates, ticket information, and more, please visit our website.
Wilson Center Highlights:
- Intimate and eclectic performances– Second to none in virtuosity and cultural breadth, each performance presented as part of our season features premier artists across an expertly curated range of genres—from dance to jazz to local singer-songwriters to global sensations, and more.
- Year-round classes– Connect with other artists and cultures, expand your perspective, and tap into your creative side with our visual art classes, as well as theatre, music, and Irish dance classes offered at the Wilson Center by our renowned community partner organizations: First Stage Academy, Wisconsin Conservatory of Music, and Trinity Academy of Irish Dance.
- Ploch Art Gallery– Located in the upper level of our Kuttemperoor Grand Hall, the Ploch Art Gallery is proud to display the work of regional professional artists each season. Each exhibition includes a free artist meet & greet with complimentary wine and light appetizers.
- Arts education for students– From a performance series for students to workshops and residences that connect professional artists with students to a week-long summer comprehensive arts and nature camp that allows students to experience dance, theatre, and visual art through an environmental scope, the Wilson Center annually welcomes more than 10,000 students—many of whom are experiencing the arts for the first time.
- Starry Nights Concert Series– A free outdoor concert series held on Friday evenings during the summer. Gather your family and friends, pack your lawn chairs and picnic basket, and find your perfect spot in our beautiful backyard.
- The international Wilson Center Guitar Festival– In addition to live competition rounds in five different genres—blues, classical, fingerstyle, jazz, and rock—that are free and open to the public, the annual Festival offers something for guitar lovers of all ages, to include master classes and workshops, leading industry vendors featuring the latest and greatest guitar gear, live music from local artists, guitar exhibits, guitar yoga, a ticketed headliner concert featuring guitar legends, and more. For a current list of events, please visit the website.
SO, WHAT’S SO SPECIAL ABOUT LOU MALNATI’S DEEP-DISH PIZZA?
Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.
Marty’s Pizza has been in the area since 1957. We offer an extensive menu including pizza, pasta, party subs, salads, and party trays. We offer dine-in, carry out or deliveries starting at 11:00 a.m. Marty’s specializes in delivery for corporate luncheons, special events, and home entertaining.
Australia inspires a fresh take on life. That seize-the-day mindset reflects in all we do especially in our menu. We serve up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order and how you want it. Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and our world famous Bloomin’ Onion® all at affordable prices down under. Don’t forget our unique cocktails, wines, premium liquors and beer – domestic, craft, import, and Aussie!We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high-quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn’t be more transporting – it’s like you’re right there in the Australian Outback.
Built from a 120-year-old barn in 1960, Jake’s Restaurant became an immediate standby Classic American Steakhouse. Over the last 15 years, Jake Jr. has melded and refined and rustic, vintage and contemporary into Jake’s interior space while still preserving its classic roots. The rustic elegance of the room with the original working fireplace provides a warm and inviting, comfortable but yet lively dining experience.
Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
Our goal at Mitchell’s Fish Market is to be your first choice whenever you want the freshest seafood and the most memorable dining experience.
It’s there in the raw bar, the open kitchen, the fish case displaying Today’s Catch and our customized cutting room. And be sure to ask about today’s fresh catch or the Daily Chef’s Feature.
At your table, let one of our associates take you on an enlightening tour of our menu. With their seafood expertise and a genuine flair for hospitality, our associates are here to make your experience much more than a meal. Whether your visit is a quick lunch out of the office or a special occasion with friends and family, we’re delighted to know you’ll have the freshest meal possible.
We serve the freshest and finest seafood from the world’s great fisheries, and our seafood expertise means we know the ideal species to source depending on region, season and weather. After the day’s catch arrives, we inspect every piece to ensure it meets our standards for world-class quality, then cut and prepare everything in-house.
Our menu is updated daily to feature Today’s Market Catch, along with the weather report for where it was caught. And we offer a variety of seafood options grilled or broiled, blackened, cooked Shang Hai style, or prepared to your taste. Can’t decide? Let our expert associates guide you to the perfect choice. Want to have it all? Try one of our seafood combination dishes.
Fleming’s of Milwaukee is located in the heart of Brookfield, just 10 miles west of downtown Milwaukee, on the corner of Moorland and Bluemound roads (Brookfield Square Shopping Mall). Join us for a drink after work and select from our list of 100 wines by the glass. Then stay to enjoy an impressive menu inspired by a passion for steak and wine, featuring chef-recommended selections such as our new Dry-Aged Prime Ribeye.
Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.