Modern strip-mall storefront for Japanese classics, hibachi fare & sushi, with a full bar.
Built from a 120-year-old barn in 1960, Jake’s Restaurant became an immediate standby Classic American Steakhouse. Over the last 15 years, Jake Jr. has melded and refined and rustic, vintage and contemporary into Jake’s interior space while still preserving its classic roots. The rustic elegance of the room with the original working fireplace provides a warm and inviting, comfortable but yet lively dining experience.
Chinese restaurant and bar in Brookfield! Dine-in, carry out, and delivery!
A traditional salad, sandwich, burger menu is amplified with inventive, original ingredients like whiskey fire sauce, candied bacon, peppercorn brandy cream sauce, Merkt’s cheese, and much more. In a newly renovated space at The Sheraton Milwaukee Brookfield Hotel, the atmosphere of The Craft Room portrays a clean, modern design with elements of a craft distillery.
Pub food with an Irish spin. Friendly atmosphere, open for lunch and dinner.
Australia inspires a fresh take on life. That seize-the-day mindset reflects in all we do especially in our menu. We serve up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order and how you want it. Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and our world famous Bloomin’ Onion® all at affordable prices down under. Don’t forget our unique cocktails, wines, premium liquors and beer – domestic, craft, import, and Aussie!We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high-quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn’t be more transporting – it’s like you’re right there in the Australian Outback.
Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – Ruby Isle, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.
SO, WHAT’S SO SPECIAL ABOUT LOU MALNATI’S DEEP-DISH PIZZA?
Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.