Pub food with an Irish spin. Friendly atmosphere, open for lunch and dinner.
Looking for the best place to eat in Brookfield? Find out today’s Specials and the Flavor of the Day. When it comes to jumbo burgers, chicken sandwiches and hot dogs on soft bakery buns, loaded with toppings, Murf’s is the clear winner. All our ingredients and the toppings piled on every burger and sandwich come fresh from local sources for the best taste. Our sides, from fries and onion rings to cheese curds, make every meal complete. Try our Friday Fish Fry and daily and weekly specials for the best deal on delicious Wisconsin cuisine.
In the mood for something sweet? Check out our Special Flavor of the Day for seasonal treats and special toppings. We may not be the only restaurant to offer frozen custard with our delicious food, but do those mega-chains out there make their frozen custard fresh throughout the day to guarantee you get the best dessert? We do. Choose from our variety of fresh frozen custard sundaes, shakes, malts, specials and toppings. If you’re looking for the best place to eat in Brookfield, you’ve found it.
McDonald’s® is committed to providing your family with food choices made from real high-quality ingredients. With McDonald’s Made For You® cooking system, orders can be customized to meet nutritional needs and taste preferences. A flexible menu and wide variety of sizes make it easy for our customers to create a range of meal combinations that fall within recommended guidelines for calories, fat, and other nutrients.
Built from a 120-year-old barn in 1960, Jake’s Restaurant became an immediate standby Classic American Steakhouse. Over the last 15 years, Jake Jr. has melded and refined and rustic, vintage and contemporary into Jake’s interior space while still preserving its classic roots. The rustic elegance of the room with the original working fireplace provides a warm and inviting, comfortable but yet lively dining experience.
Soft-serve ice cream & signature shakes top the menu at this classic burger & fries fast-food chain.
Lee’s Dairy Treat has been serving the Brookfield area for over 44 years. Lee’s is a seasonal business open February- November. Home of the “Monster Malt”, Lee’s has over 40 different flavors of sundaes, malts, shakes, and blitzes. Bar-B-Que beef and homemade chili from the secret family recipe are also served seasonally. Known for their old-fashioned atmosphere, Lee’s features hand-painted menu illustrations and unique indoor area. But you’ll also want to take pictures of the 6-ft state of the art ice cream themed garbage cans! Stop in soon for a delicious dairy treat!
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – Ruby Isle, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.
SO, WHAT’S SO SPECIAL ABOUT LOU MALNATI’S DEEP-DISH PIZZA?
Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.
A traditional salad, sandwich, burger menu is amplified with inventive, original ingredients like whiskey fire sauce, candied bacon, peppercorn brandy cream sauce, Merkt’s cheese, and much more. In a newly renovated space at The Sheraton Milwaukee Brookfield Hotel, the atmosphere of The Craft Room portrays a clean, modern design with elements of a craft distillery.
At National Bakery & Deli, we offer only the finest in fresh baked goods and deli items. Visit National Bakery & Deli at our Brookfield location for a delightful dine in or carry out bakery & deli experience. For those with a little more of a sweet tooth, we offer a vast selection of baked goods from special occasion cakes such as birthday, wedding or graduation cakes to delightful tortes, cookies, pastries, doughnuts, muffins, pies and tarts. If you’re looking for a touch of homemade quality, we maintain a mouth-watering selection of bread, buns, and rolls – Baked Fresh Daily!!
Ok so – how did NORTH STAR get started? If you ask Mike and Duffy – they’ll tell you they had a couple of beers, found a place and the rest is history. And ok, those things did happen, but there’s a lot of other stuff that happened in between. Duffy and Mike have been in the restaurant industry for a long time and their paths finally crossed while working for a restaurant group in Milwaukee. After the previously mentioned beers, they found a place in Shorewood (now across the street from where you are sitting – if you are sitting in Shorewood) and on a shoestring budget – we are talking tiny: as in paint the place yourself and have your mom sew some curtains kind of budget – the first NORTH STAR AMERICAN BISTRO SHOREWOOD was born. A few months later, so was Duffy’s first child and then things got REALLY crazy – but that’s another story. Anyway, turns out – people really liked the REAL.GOOD.FOOD. menu and concept AND they liked Mike and Duffy (which is a good thing because back in the day if you didn’t like Mike and Duffy, you didn’t really have any other options – they were there doing all of the jobs at all times. Did you ever see that I Love Lucy episode where Lucy goes to the train station and asks the conductor where she can buy a ticket and he says – “One minute – I’ll get the ticket agent.” So he goes in the back, changes his hat and comes back and sells her the ticket? That was Mike and Duffy.) Eventually though, staff was added and the entirely too hectic life that was theirs slowed to moderately crazy, which left them just enough time to open NORTH STAR AMERICAN BISTRO BROOKFIELD.