Brunch in Brookfield WI is a modern cafe serving classic and inventive brunch fare amid cheery, colorful decor. Open 7 days a week for breakfast and lunch! Located in the Sendik’s Towne Centre next to Sendiks! From French Toast to Crab Leg Benedicts! Stop in for our legendary Sunday brunch!
This hip neighborhood restaurant and bar specializes in oversized sandwiches and artfully created jumbo martinis but also offers an extensive selection of appetizers, pasta, and entrees; plus a wide assortment of interesting beers, microbrews, and wines by the glass or bottle. Warm surroundings with an urban feel include nightlife photography, signature hand-laid tile artwork, hardwood floors, and exposed brick walls. Service is speedy with a smile. Open for lunch, dinner, after work or late-night dining.
At Domino’s at 17305 W Capitol Dr, we offer you the best in pizza delivery and beyond! Our restaurant’s menu aims to please by giving you tons of delicious options and delivering them right to your door! Everyone can find something they like on the Domino’s pizza menu, from vegetarian delights to carnivorous creations.
And we go beyond pizza. When it comes to wings, for example, there can be no doubt that Domino’s does it better. You can count on wings that are always fresh out of our ovens, baked-to-order.
Modern strip-mall storefront for Japanese classics, hibachi fare & sushi, with a full bar.
Marty’s Pizza has been in the area since 1957. We offer an extensive menu including pizza, pasta, party subs, salads, and party trays. We offer dine-in, carry out or deliveries starting at 11:00 a.m. Marty’s specializes in delivery for corporate luncheons, special events, and home entertaining.
Farm-to-table New American fare, craft beers & cocktails served in a casual space with a patio.
SO, WHAT’S SO SPECIAL ABOUT LOU MALNATI’S DEEP-DISH PIZZA?
Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – West Greenfield Avenue, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.
A traditional salad, sandwich, burger menu is amplified with inventive, original ingredients like whiskey fire sauce, candied bacon, peppercorn brandy cream sauce, Merkt’s cheese, and much more. In a newly renovated space at The Sheraton Milwaukee Brookfield Hotel, the atmosphere of The Craft Room portrays a clean, modern design with elements of a craft distillery.
We believe that good clean food, the food you can feel good about, brings out the best in all of us. Food served in our warm, welcoming fast-casual bakery-cafe, by people who care. At Panera Bread Brookfield – Ruby Isle, that’s good eating and that’s why we’re serving clean food without artificial preservatives, sweeteners, flavors or colors from artificial sources. And we’re always finding new ways to make every soup, salad, sandwich and sweet bakery treat you eat at Panera the best (and cleanest) it can be.