Club Champion is the country’s premier club fitter, builder, and retailer of the best brands in golf with more than 35,000 hittable combinations.
A Wisconsin-based sandwich shop serving grilled & deli-fresh subs on freshly baked bread since 1972.
Lee’s Dairy Treat has been serving the Brookfield area for over 44 years. Lee’s is a seasonal business open February- November. Home of the “Monster Malt”, Lee’s has over 40 different flavors of sundaes, malts, shakes, and blitzes. Bar-B-Que beef and homemade chili from the secret family recipe are also served seasonally. Known for their old-fashioned atmosphere, Lee’s features hand-painted menu illustrations and unique indoor area. But you’ll also want to take pictures of the 6-ft state of the art ice cream themed garbage cans! Stop in soon for a delicious dairy treat!
A Wisconsin-based sandwich shop serving grilled & deli-fresh subs on freshly baked bread since 1972.
At Domino’s at 17305 W Capitol Dr, we offer you the best in pizza delivery and beyond! Our restaurant’s menu aims to please by giving you tons of delicious options and delivering them right to your door! Everyone can find something they like on the Domino’s pizza menu, from vegetarian delights to carnivorous creations.
And we go beyond pizza. When it comes to wings, for example, there can be no doubt that Domino’s does it better. You can count on wings that are always fresh out of our ovens, baked-to-order.
SO, WHAT’S SO SPECIAL ABOUT LOU MALNATI’S DEEP-DISH PIZZA?
Lou Malnati’s Pizzerias have stayed true to the original Chicago-style deep dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first deep dish pizzeria. We use only the freshest and finest ingredients available and our commitment to quality and consistency is what sets up apart. Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The tomato sauce is so crucial to the making of a great Lou Malnati’s pizza that each year a team from Malnati’s goes to California and meets personally with the tomato growers. The finest vine-ripened plum tomatoes are then blended and canned exclusively for Lou Malnati’s use. Our cheese has continued to come from the same small dairy in Wisconsin for over 40 years.
Our goal at Mitchell’s Fish Market is to be your first choice whenever you want the freshest seafood and the most memorable dining experience.
It’s there in the raw bar, the open kitchen, the fish case displaying Today’s Catch and our customized cutting room. And be sure to ask about today’s fresh catch or the Daily Chef’s Feature.
At your table, let one of our associates take you on an enlightening tour of our menu. With their seafood expertise and a genuine flair for hospitality, our associates are here to make your experience much more than a meal. Whether your visit is a quick lunch out of the office or a special occasion with friends and family, we’re delighted to know you’ll have the freshest meal possible.
We serve the freshest and finest seafood from the world’s great fisheries, and our seafood expertise means we know the ideal species to source depending on region, season and weather. After the day’s catch arrives, we inspect every piece to ensure it meets our standards for world-class quality, then cut and prepare everything in-house.
Our menu is updated daily to feature Today’s Market Catch, along with the weather report for where it was caught. And we offer a variety of seafood options grilled or broiled, blackened, cooked Shang Hai style, or prepared to your taste. Can’t decide? Let our expert associates guide you to the perfect choice. Want to have it all? Try one of our seafood combination dishes.